Vapor steam cleaner machines are often used for hard surface cleaning in restaurants. The high output temperature offered by these machines (often up to 386°F) and low water usage sets them apart from other cleaning machines, as they provide astounding cleaning power without creating a watery mess in the kitchen and dining area. In fact, steam cleaners can dissolve almost any kind of stain or dirt from a hard surface.
One important prerequisite for the use of a vapor steam cleaner is that the surfaces should be durable enough to withstand the high output temperature. This makes them ideal for some furniture, kitchen appliances, tile and other flooring surfaces, stainless steel countertops, glass, bathroom surfaces, and more. The following are some of the benefits of using these machines.
Dry Steam
Good vapor steam cleaner machines eject dry steam, which is super heated water with less than 5 percent water content. That means a very low quantity of water is passed to the surface and the overall consumption of water is limited. This is especially useful in areas where they may not be enough drainage for using pressure washers with high flow rates. In addition, dry vapor cleans effectively without leaving a watery mess behind, thereby increasing productivity. For even greater cleaning capabilities, purchase a machine with an attached vacuum. This works simultaneously while cleaning to extract softened residues and water for complete cleaning.
Sanitization
A vapor steam cleaner can not only clean, but when equipped with the right technologies can sanitize as well. Daimer®’s ATIS® (Advanced Thermal Ionic Sanitization™) technology is the most prominent technology in this regard. Laboratory tests have proven this technology to eliminate more than 99 percent of commonly occurring microorganisms. Daimer®, a major supplier of cleaning products, has introduced this technology in its KleenJet® series of products.
Vapor steam cleaner machines equipped with this technology are highly useful in restaurants, where contaminated machinery and furniture can also contaminate food. Rather than opting for potent, toxic detergents, turn to the power of steam. For further information about these machines, visit www.daimer.com.
One important prerequisite for the use of a vapor steam cleaner is that the surfaces should be durable enough to withstand the high output temperature. This makes them ideal for some furniture, kitchen appliances, tile and other flooring surfaces, stainless steel countertops, glass, bathroom surfaces, and more. The following are some of the benefits of using these machines.
Dry Steam
Good vapor steam cleaner machines eject dry steam, which is super heated water with less than 5 percent water content. That means a very low quantity of water is passed to the surface and the overall consumption of water is limited. This is especially useful in areas where they may not be enough drainage for using pressure washers with high flow rates. In addition, dry vapor cleans effectively without leaving a watery mess behind, thereby increasing productivity. For even greater cleaning capabilities, purchase a machine with an attached vacuum. This works simultaneously while cleaning to extract softened residues and water for complete cleaning.
Sanitization
A vapor steam cleaner can not only clean, but when equipped with the right technologies can sanitize as well. Daimer®’s ATIS® (Advanced Thermal Ionic Sanitization™) technology is the most prominent technology in this regard. Laboratory tests have proven this technology to eliminate more than 99 percent of commonly occurring microorganisms. Daimer®, a major supplier of cleaning products, has introduced this technology in its KleenJet® series of products.
Vapor steam cleaner machines equipped with this technology are highly useful in restaurants, where contaminated machinery and furniture can also contaminate food. Rather than opting for potent, toxic detergents, turn to the power of steam. For further information about these machines, visit www.daimer.com.
