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Thursday, March 19, 2009

Cleaning Bakery Racks

In food production facilities and bakeries, the cleanliness of equipment is essential. However, as many bakers will attest, bakery racks can easily become filthy with food residues remaining after baking. Breads, cakes, cookies, and other bakery treats leave deposits in the nooks and crannies of bakery racks that are hard to remove with standard cleaning processes or chemicals. Bakers no longer need to worry about the tarnishing effects of baked-on food with Daimer®’s powerful vapor steam cleaners.

With temperatures as high as 360ºF, Daimer®’s vapor steam cleaners afford users much greater cleaning power than lower temperature vapor steam cleaners or other methods of cleaning. This is due to the ultra-high temperature that Daimer ® is known for. Not only do these vapor steam cleaners clean effectively; they sanitize and disinfect while doing so, a very important aspect to cleaning in food production facilities.

To keep the bakery racks in your commercial kitchen clean and sanitary, choose from Daimer®’s line of highly effective, commanding vapor steam cleaners. With pressure levels ranging from 75 psi to 150 psi and up to 40,000 watts of power, Daimer ® has vapor steam cleaners to suit virtually any commercial or industrial application for kitchens, bakeries, food production facilities, and more. Visit www.daimer.com/cleaning-machines-applications/  to learn more.